TGC at Sacconnesset - A Rees Jones design

The Sacconnesset Grille

Open For The Season

Lunch Friday thru Sunday

Dinner Friday & Saturday Evenings Only

Reservations (508)457-7200 ext.2

Reservation Link

June Menu

Snacks and Starters

New England Clam Chowder

Chopped Clams, Potato, Onion, Celery, and Smoked Bacon

Beef and Poblano Chili

House Made Beef & Poblano Pepper Chili topped with Cheddar Cheese and Scallions

Bone-In Chicken Wings

Buffalo, Sweet Chili Basil, Barbeque, or Plain with Blue Cheese, Honey Mustard, or Ranch

Snack Basket of Pigs in the Blanket

Puff Pastry Wrapped Mini Dogs with Chipotle Mustard Dipping Sauce

Fried Calamari

Crispy Fried Point Judith Calamari with Lime, Chorizo, Cherry Peppers, and Chipotle Spiked Thousand Island

Ultimate Nachos

Corn Chips Topped with Beef Chili, Cheddar Cheese, Sour Cream, Scallions, and Jalapenos

 Raw Bar

Oysters on the Half Shell

Six Fresh Local Oysters with Cocktail Sauce and Mignonette

Shrimp Cocktail

3 Jumbo Shrimp with House Made Cocktail Sauce

Seafood Towers: Fresh Chilled Local Seafood

Served with Cocktail Sauce, Mignonette, Lemon, and Horseradish

#1     12 Local Oysters on the Half Shell, 4 Shrimp Cocktail, 6 Marinated PEI Mussels

#2      1 ½ Pound Local Lobster, Split, 6 Local Oysters on the Half Shell, 4 Jumbo Shrimp Cocktail,

 12 Marinated PEI Mussels

#3     Two 1 ½ Pound Local Lobster, Split, 12 Local Oysters on the Half Shell, 8 Jumbo Shrimp Cocktail,

 18 Marinated PEI Mussels


Caesar Salad

Romaine Hearts with Creamy Lemon Garlic Dressing, White Anchovy, Parmigiano Reggiano and Herb Croutons

Cobb Salad

Fresh Romaine Hearts with Avocado, Bacon, Egg, Cucumber, Tomato and Crumbled Blue Cheese

House Salad

Hand Picked Coonamessett Field Greens with Cucumber, Tomato, Carrot, and Radish

Salad Protein Additions: Grilled Chicken Breast, Grilled Shrimp, Roast Salmon, Cranberry Pistachio Chicken Salad, Classic Tuna Salad

Available Dressings: Ranch, Thousand Island, Italian, Red Wine, Blue Cheese, Caesar, and Balsamic


All Sandwiches Served with Cape Cod Potato Chips and Patriot Pickle

Gluten Free Bread Available Upon Request

Classic Pineland Farms Burger

Two sizes to choose from 5 oz. or 8oz.

All-Natural Pineland Farms Patty on a Toasted Brioche Roll with Lettuce, Tomato, Red Onion

TGC Chicken Salad Sandwich

Cranberry Pistachio Chicken Salad on Fresh Baked Croissant with Hand Picked Field Greens and Tomato

Clubhouse Sandwich

Smoked Turkey, Pepper Crusted Bacon, Heirloom Tomato, Herb Mayo and Field Greens on Choice of Bread


Pepper Crusted Bacon, Lettuce, Avocado, and Tomato on Choice of Bread

Philly Cheesesteak

Shaved Beef, Caramelized Onions and Peppers, Provolone and American Cheese, on a Gourmet Sub Roll

Tuna Melt

Albacore Tuna Salad with Swiss Cheese, Tomato and Bread & Butter Pickles on Choice of Bread

Roasted Vegetable Quinoa Patty

with Pepper Jack Cheese, Avocado, Vine Ripe Tomato, and Red Onion on a Potato Roll

Sides: Hand Cut French Fries, Sweet Potato Fries, Cole Slaw, Fresh Fruit


Available After 5:00 p.m.

Fish and Chips

A Classic Cape Cod Favorite, Beer Batter Haddock with Hand Cut French Fries, Cole Slaw, and Tartar Sauce

Steak Frites

Grilled Coulotte Steak topped with Garlic Truffle Butter, Field Greens Salad and Hand Cut French Fries

Lobster and Shrimp Risotto

Local Lobster and Shrimp with Herb Risotto, Parmigiano Reggiano, Mascarpone, Lemon Caper Butter

A la Carte

Grilled Filet Mignon

7 oz. Certified Angus Filet, Garlic Butter

Grilled New York Strip

12 oz. Certified Angus, Garlic Butter

Grilled Rib Eye Steak

14 oz. Certified Angus, Garlic Butter

Grilled Organic Salmon

7 oz. Organic Salmon, Lemon Herb Compound Butter

Sides: Hand Cut French Fries, Roasted Fingerling Potatoes with Garlic, Whipped Potatoes,

Baby Carrots with Lemon Thyme, and Honey Sautéed Spinach and Shallots, Petite Garden Salad

Red Wine Demi-Glace

Please Notify Your Server of any Food Allergies

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness

Please note that 18% Gratuity and 3% Administration Fee are added to all Food and Beverage Charges


Seasonal Additions

Appetizers and Salads

Strawberry Kale Salad

Fresh Strawberries and Baby Kale with Red Onion, Walnuts, Goat Cheese, and Balsamic Vinaigrette

Grey Barn Cheese and Prosciutto Board for 2

Grey Barn Farms Eidolon Cheese from Martha’s Vineyard with Shaved Prosciutto, Marinated Artichoke Hearts, Pickled Raspberries, Candied Pine Nuts, and Assorted Crackers


Lobster Roll

6 oz of Local Lobster tossed with a Touch of Mayo in a Brioche Roll, Shredded Lettuce,

 Served with Cape Cod Potato Chips

Sambal Tuna Banh Mi

Seared Yellowfin Tuna with Sweet and Spicy Sambal Glaze, Cucumber Salsa, Fresh Mint, Lime Aioli,

on a Gourmet Sub Roll.  Served with Patriot Pickle and Cape Cod Potato Chips

Turkey Rueben

Smoked Turkey, Swiss Cheese, Thousand Island, and Sauerkraut on Marble Rye,

Served with Patriot Pickle and Cape Cod Potato Chips

Blackened Fish Tacos (2) 

Blackened Haddock in a Warm Corn Tortilla, Avocado, Slaw, Radish, and Lime Aioli


Available After 5:00 p.m.

Chicken Pesto Ziti

Garden Herb Pesto and Sauteed Chicken with Fresh Ziti Pasta, Spinach, Mini Tomatoes, and Goat Cheese

Linguine and Clams

Local Little Neck Clams, Fresh Garlic, Parsley, Baby Clams, White Wine, and Extra Virgin Olive Oil

Blue Crab Ravioli

Sundried Tomato, Basil, Parmigiano Reggiano, Lemon, and Brown Butter


Available After 5:00 p.m.

Sesame Seared Yellowfin Tuna

Soba Noodle Salad, Cucumber Salsa, Miso Butter Sauce

Smoky Chicken Breast

Boneless Chicken Breast with Sweet Corn, Bacon and Pepper Succotash, Whipped Potatoes,

and Bar-B-Que Vinaigrette


Reservations (508)457-7200 ext.2

Reservation Link


Cape Cod Golf Club Membership
Cape Cod Golf Club Member Benefits
Cape Cod Private Golf Clubs

Cape Cod evokes, by nature, a casual, relaxed atmosphere that is an important element of our mission and befits the opportunity at the Club to escape the pretense of business life. This presents a challenge to traditional dress code policies. Members and guests are permitted to wear denim at lunch and on casual nights. Traditional country club casual attire is requested on Friday and Saturday evenings. 

For more information regarding dining access or private family events and business retreats contact:

Front of House Manager, Linda Morris or Catherine Corbo, Assistant Manager  508-457-7200, Ext 2.

Advance dinner reservations available to TGC at Sacconnesset Members Only

Executive Chef Tim Miller


We are very excited to have Executive Chef Tim Miller (above, center) continuing the tradition of great food in the relaxed and casual setting of The Sacconnesset Grille. Check out his creations on his Instagram page!

Tim's experience has varied in responsibility, ranging from single-chef kitchens to supervising multiple chefs in a resort setting.  He has managed total food & beverage operations of restaurants as well as worked the front of the house.  Tim has worked at the Ocean House, Dennis MA; Roo Bar, Plymouth, MA; The Glass Onion, Falmouth; and most recently The Cape Club, to name a few.

Tim graduated with high honors from the Culinary Institute of America in 1993. FOLLOW Chef Tim on his Instagram page!







TGC at Sacconnesset, a Rees Jones design, is located in Falmouth, Massachusetts, on Cape Cod. One hour from Boston and 45 minutes from Providence, Rhode Island.

TGC at Sacconnesset

132 Falmouth Woods Road
Falmouth, MA 02536
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