TGC at Sacconnesset - A Rees Jones design

The Sacconnesset Grille

Now Open

Lunch
Seven (7) Days 11 AM to 4 PM

Dinner
Wednesday through Sunday starting at 5:00 PM

 

Cape Cod Golf Club Membership
Cape Cod Golf Club Member Benefits
Cape Cod Private Golf Clubs
 

Cape Cod evokes, by nature, a casual, relaxed atmosphere that is an important element of our mission and befits the opportunity at the Club to escape the pretense of business life. This presents a challenge to traditional dress code policies. Members and guests are permitted to wear denim at lunch and on casual nights. Traditional country club casual attire is requested on Friday and Saturday evenings. 

Walk-ins are always welcomed on space availability, but large parties with specific requests require to make reservations to ensure a personalized TGCS dining experience.

For more information regarding dining access contact:

Front of House Manager, Linda Morris lmorris@tgcgolf.com or Catherine Corbo, Assistant Manager ccorbo@tgcgolf.com  508-457-7200, Ext 2.

Advance dinner reservations available to TGC at Sacconnesset Members Only

The Sacconnesset Grille Menu

Starters

New England Clam Chowder

Chopped Clams, Potato, Onion, Celery and Smoked Bacon

Fried Local Clam Bellies

Cole Slaw, Tartar Sauce

Buffalo Chicken Tenders

Cole Slaw, Celery, and House Made Blue Cheese Dipping Sauce

Local Oysters on the Half Shell

Half Dozen Wianno Oysters with Champagne Mignonette or Classic Cocktail Sauce

Poblano Pepper Jack Quesadilla

Black Bean Corn Salsa, Cilantro Sour Cream

Parmesan Truffle Fries

Basket of Hand Cut French Fries tossed with Parmesan Cheese and Truffle Oil

 

Salads

Available Dressings: Ranch, Thousand Island, Italian, Red Wine, Blue Cheese, Caesar, and Balsamic

Caesar Salad

Romaine Hearts with Creamy Lemon Garlic Dressing, White Anchovy, Parmigiano Reggiano and Herb Croutons

Cobb Salad

Fresh Romaine Hearts with Avocado, Bacon, Egg, Cucumber, Tomato and Crumbled Blue Cheese

House Salad

Hand Picked Coonamessett Field Greens with Cucumber, Tomato, Carrot and Radish

Caprese Salad

Heirloom Tomatoes and Maplebrook Farms Burrata, Petite Basil, Balsamic, and Extra Virgin Olive Oil

Salad Protein Additions

Marinated Grilled Chicken Breast, Grilled Shrimp, Seared Salmon

Cranberry Pistachio Chicken Salad, Albacore Tuna Salad

New England Lobster Salad

Sandwiches

Side Choices: Hand Cut French Fries, Sweet Potato Fries, Cape Cod Chips, Cole Slaw, Petite Greens Salad

Parmesan Truffle Fries

Gluten Free Bread Available Upon Request

 

Classic 8 oz. Pineland Farms Burger 

All-Natural Pineland Farms Patty on a Toasted Brioche Roll with Lettuce, Tomato, Red Onion

Crispy Cod Sandwich 

Crispy Fried Cod on a Toasted Brioche Roll with Shredded Lettuce and Tartar Sauce

Tuna Melt 

Albacore Tuna Salad with Swiss Cheese, Tomato and Bread & Butter Pickles on Choice of Bread

TGC Chicken Salad Sandwich 

Cranberry Pistachio Chicken Salad on Fresh Baked Croissant with Hand Picked

Field Greens and Tomato

Lobster Roll

6 ounces of Native Lobster tossed with Mayo in a Griddled Buttered Brioche Roll

Clubhouse Sandwich

Smoked Turkey, Pepper Crusted Bacon, Heirloom Tomato, Herb Mayo and Field Greens on Choice of Bread

The BLAT 

Pepper Crusted Bacon, Lettuce, Avocado, and Tomato on Choice of Bread

Philly Cheesesteak

Shaved Beef, Caramelized Onions and Peppers, Provolone and American Cheese, on a Gourmet Sub Roll

Make it a Hoagie: Add Lettuce, Tomato, and Mayo  

Blackened Fish Tacos

Blackened Cod in 2 Soft Corn Tortillas, Slaw, Cilantro, Radish, and Avocado

 

Entrees

Available after 5:00

Certified Angus Filet Mignon

Cast Iron Seared 7 oz. Filet Mignon with Blue Cheese Au Gratin Potato, Swiss Chard,

Garlic Butter, Red Wine Demi Glace

 

Ziti Bolognese 

Fresh Ziti with House Made Meat Sauce, Reggiano Parmesan, Basil, and a Touch of Cream

 

Blackened Organic Salmon

Pineapple Barley Risotto, Haricots Vert, Tropical Fruit Salsa

 

Herb Crusted Local Cod

Roasted Gold Beets, Whipped Potatoes, Lemon Butter Sauce

 

Pan Roasted Chicken Breast

Brown Sugar Brined All-Natural Chicken Breast with Roasted Fingerling Potatoes and Seasonal Vegetables,

 Whole Grain Mustard Cream Sauce

 

Rare Seared Yellow Fin Tuna

Sesame Crusted, Marinated Soba Noodle Salad, Cucumber Salsa, Wasabi,

Nuoc Cham Dipping Sauce 

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Please Notify Your Server of any Food Allergies

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness

Please note that 18% Gratuity and a 3% Administration Fee is added to all Food and Beverage Charges

 

To our valued guests – please note that all of our dishes are prepared to order and all components therein are made from scratch.  Our chef uses no processed or pre-cooked foods and the finished product in turn, takes time.   

We ask for your patience and urge you to inform your server if you have any time constraint.

Executive Chef Tim Miller
 

 

We are very excited to have Executive Chef Tim Miller (above, center) continuing the tradition of great food in the relaxed and casual setting of The Sacconnesset Grille. Check out his creations on his Instagram page!

Tim's experience has varied in responsibility, ranging from single-chef kitchens to supervising multiple chefs in a resort setting.  He has managed total food & beverage operations of restaurants as well as worked the front of the house.  Tim has worked at the Ocean House, Dennis MA; Roo Bar, Plymouth, MA; The Glass Onion, Falmouth; and most recently The Cape Club, to name a few.

Tim graduated with high honors from the Culinary Institute of America in 1993. FOLLOW Chef Tim on his Instagram page!

 

 

 

 

 

 

TGC at Sacconnesset, a Rees Jones design, is located in Falmouth, Massachusetts, on Cape Cod. One hour from Boston and 45 minutes from Providence, Rhode Island.

TGC at Sacconnesset

132 Falmouth Woods Road
Falmouth, MA 02536
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