Opening Friday, March 15th
Dinner Friday & Saturday Evenings Only
Starters and Salads
New England Clam Chowder
Chopped Clams, Potato, Onion, Celery, and Smoked Bacon
French Onion Soup
Crock of Classic French Onion Soup Topped with Herb Crouton and Swiss Cheese
Crispy Fried Chicken Tenders
Buffalo, Sweet Chili Basil, Barbeque, or Plain with Blue Cheese, Honey Mustard, or Ranch
Oysters on the Half Shell
Six Fresh Local Oysters with Cocktail Sauce
Romaine Hearts with Creamy Lemon Garlic Dressing, White Anchovy, Parmigiano Reggiano and Herb Croutons
Fresh Romaine Hearts with Avocado, Bacon, Egg, Cucumber, Tomato and Crumbled Blue Cheese
Hand Picked Coonamessett Field Greens with Cucumber, Tomato, Carrot, and Radish
Salad Protein Additions: Grilled Chicken Breast, Grilled Shrimp, Roast Salmon, Cranberry Pistachio Chicken Salad, Albacore Tuna Salad
Available Dressings: Ranch, Thousand Island, Italian, Red Wine, Blue Cheese, Caesar, and Balsamic
Fish and Chips
A Classic Cape Cod Favorite, Beer Battered Haddock with Hand Cut French Fries, Cole Slaw, and Tartar Sauce
Grilled Coulotte Steak topped with Garlic Truffle Butter, Field Greens Salad, and Hand Cut French Fries
Lobster and Shrimp Risotto
Local Lobster and Shrimp with Herb Risotto, Parmigiano Reggiano, Mascarpone, Lemon Caper Butter
Roasted Vegetable Quinoa Patty
with Pepper Jack Cheese, Avocado, Vine Ripe Tomato, and Red Onion on a Potato Roll, served with Cape Cod Potato Chips
Classic Pineland Farms Burger
2 sizes to choose from 5 oz. or 8oz.
All-Natural Pineland Farms Patty on a Toasted Brioche Roll with Lettuce, Tomato, Red Onion, served with
Cape Cod Potato Chips
Additional Burger Sides: Hand Cut French Fries, Sweet Potato Fries, Cole Slaw, Fresh Fruit
A la Carte
Grilled Filet Mignon
7 oz. Certified Angus Filet, Garlic Butter
Grilled New York Strip
12 oz. Certified Angus, Garlic Butter
Grilled Rib Eye Steak
14 oz. Certified Angus, Garlic Butter
Grilled Organic Salmon
7 oz. Organic Salmon, Lemon Herb Compound Butter
Hand Cut French Fries
Roasted Garlic Fingerling Potatoes
Baby Carrots with Lemon Thyme and Honey
Sautéed Spinach and Shallots
Red Wine Demi-Glace
Cape Cod evokes, by nature, a casual, relaxed atmosphere that is an important element of our mission and befits the opportunity at the Club to escape the pretense of business life. This presents a challenge to traditional dress code policies. Members and guests are permitted to wear denim at lunch and on casual nights. Traditional country club casual attire is requested on Friday and Saturday evenings.
Walk-ins are always welcomed on space availability, but large parties with specific requests are required to make reservations to ensure a personalized TGCS dining experience.
For more information regarding dining access or private family events and business retreats contact:
Advance dinner reservations available to TGC at Sacconnesset Members Only
The Sacconnesset Grille Menu
2019 Coming Soon
To our valued guests – please note that all of our dishes are prepared to order and all components therein are made from scratch. Our chef uses no processed or pre-cooked foods and the finished product in turn takes time.
We ask for your patience and urge you to inform your server if you have any time constraint.
We are very excited to have Executive Chef Tim Miller (above, center) continuing the tradition of great food in the relaxed and casual setting of The Sacconnesset Grille. Check out his creations on his Instagram page!
Tim's experience has varied in responsibility, ranging from single-chef kitchens to supervising multiple chefs in a resort setting. He has managed total food & beverage operations of restaurants as well as worked the front of the house. Tim has worked at the Ocean House, Dennis MA; Roo Bar, Plymouth, MA; The Glass Onion, Falmouth; and most recently The Cape Club, to name a few.
Tim graduated with high honors from the Culinary Institute of America in 1993. FOLLOW Chef Tim on his Instagram page!