Friday thru Sunday 11 AM to 4 PM
Saturday & Sunday 5:00 PM to 9:00 PM
Cape Cod evokes, by nature, a casual, relaxed atmosphere that is an important element of our mission and befits the opportunity at the Club to escape the pretense of business life. This presents a challenge to traditional dress code policies. Members and guests are permitted to wear denim at lunch and on casual nights. Traditional country club casual attire is requested on Friday and Saturday evenings. For more information, contact Executive Chef, Tim Miller by calling the Club at 508-457-7200, Ext. 111.
Dinner reservations are strongly recommended to ensure proper seating and service.
We are very excited to have Executive Chef Tim Miller (above, center) returning to continue the tradition of great food in the relaxed and casual setting of The Sacconnesset Grille. Check out his creations on his Instagram page!
Tim's experience has varied in responsibility, ranging from single-chef kitchens to supervising multiple chefs in a resort setting. He has managed total food & beverage operations of restaurants as well as worked the front of the house. Tim has worked at the Ocean House, Dennis MA; Roo Bar, Plymouth, MA; The Glass Onion, Falmouth; and most recently The Cape Club, to name a few.
Tim graduated with high honors from the Culinary Institute of America in 1993. FOLLOW Chef Tim on his Instagram page!