Presently Closed for Renovations
Reopening Spring of 2018
Executive Chef Tim Miller and his staff welcome you to enjoy the Patriot's pre-Thanksgiving season schedule with 1/2-price burgers and wings. Sliders, peel n' eat shrimp and other tailgate fare will be offered for every game. Starts Thursday, September 7 against the Chiefs.
OR, enjoy meals at the Sacconnesset Grille:
Lunch Menu, througn Sunday, September 10. Thereafter: Wednesday thru Sunday, 11 am to 4 pm
Dinner Menu, Thursday (September 7) thru Sunday, 5:30 pm to 9 pm.
The Midway, beginning Friday, September 8, will be staffed Friday thru Sunday, self-service Monday thru Thursday.
Executive Chef Tim Miller and his staff welcome you to The Sacconnesset Grille. Dinner reservations are strongly recommended to ensure proper seating and service. Reservations may be made through the Members Only section of the website, or by calling (508) 457-7200, ext. 2.
Cape Cod evokes, by nature, a casual, relaxed atmosphere that is an important element of our mission and befits the opportunity at the Club to escape the pretense of business life. This presents a challenge to traditional dress code policies. Members and guests are permitted to wear denim at lunch and on casual nights. Traditional country club casual attire is requested on Friday and Saturday evenings. For more information, contact Executive Chef, Tim Miller by calling the Club at 508-457-7200, Ext. 111.
We are very excited to have Executive Chef Tim Miller (above, center) joining the team to continue the tradition of great food in the relaxed and casual setting of The Sacconnesset Grille. Check out his creations on his Instagram page!
Tim's experience has varied in responsibility, ranging from single-chef kitchens to supervising multiple chefs in a resort setting. He has managed total food & beverage operations of restaurants as well as worked the front of the house. Tim has worked at the Ocean House, Dennis MA; Roo Bar, Plymouth, MA; The Glass Onion, Falmouth; and most recently The Cape Club, to name a few.
Tim graduated with high honors from the Culinary Institute of America in 1993 and has since honed his skills regionally and locally. FOLLOW Chef Tim on his Instagram page!