TGC at Sacconnesset - A Rees Jones design

The Sacconnesset Grille

Opening Friday, March 15th

Dinner Friday & Saturday Evenings Only

 

MARCH MENU

Starters and Salads

New England Clam Chowder 

Chopped Clams, Potato, Onion, Celery, and Smoked Bacon

French Onion Soup  

Crock of Classic French Onion Soup Topped with Herb Crouton and Swiss Cheese

Crispy Fried Chicken Tenders

Buffalo, Sweet Chili Basil, Barbeque, or Plain with Blue Cheese, Honey Mustard, or Ranch

Oysters on the Half Shell 

Six Fresh Local Oysters with Cocktail Sauce

Caesar Salad 

Romaine Hearts with Creamy Lemon Garlic Dressing, White Anchovy, Parmigiano Reggiano and Herb Croutons

Cobb Salad

Fresh Romaine Hearts with Avocado, Bacon, Egg, Cucumber, Tomato and Crumbled Blue Cheese

House Salad

Hand Picked Coonamessett Field Greens with Cucumber, Tomato, Carrot, and Radish

Salad Protein Additions: Grilled Chicken Breast, Grilled Shrimp, Roast Salmon, Cranberry Pistachio Chicken Salad, Albacore Tuna Salad 

Available Dressings: Ranch, Thousand Island, Italian, Red Wine, Blue Cheese, Caesar, and Balsamic

 

Entrées

Fish and Chips

A Classic Cape Cod Favorite, Beer Battered Haddock with Hand Cut French Fries, Cole Slaw, and Tartar Sauce

Steak Frites

Grilled Coulotte Steak topped with Garlic Truffle Butter, Field Greens Salad, and Hand Cut French Fries

Lobster and Shrimp Risotto 

Local Lobster and Shrimp with Herb Risotto, Parmigiano Reggiano, Mascarpone, Lemon Caper Butter

Roasted Vegetable Quinoa Patty

with Pepper Jack Cheese, Avocado, Vine Ripe Tomato, and Red Onion on a Potato Roll, served with Cape Cod Potato Chips

Classic Pineland Farms Burger     

2 sizes to choose from 5 oz. or 8oz.

All-Natural Pineland Farms Patty on a Toasted Brioche Roll with Lettuce, Tomato, Red Onion, served with

Cape Cod Potato Chips

Additional Burger Sides: Hand Cut French Fries, Sweet Potato Fries, Cole Slaw, Fresh Fruit

 

A la Carte

Grilled Filet Mignon

7 oz. Certified Angus Filet, Garlic Butter

Grilled New York Strip

12 oz. Certified Angus, Garlic Butter

Grilled Rib Eye Steak

14 oz. Certified Angus, Garlic Butter

Grilled Organic Salmon

7 oz. Organic Salmon, Lemon Herb Compound Butter

Sides

Hand Cut French Fries

Roasted Garlic Fingerling Potatoes

Whipped Potatoes

Baby Carrots with Lemon Thyme and Honey

Sautéed Spinach and Shallots

Red Wine Demi-Glace

 

 

 

 

Cape Cod Golf Club Membership
Cape Cod Golf Club Member Benefits
Cape Cod Private Golf Clubs
 

Cape Cod evokes, by nature, a casual, relaxed atmosphere that is an important element of our mission and befits the opportunity at the Club to escape the pretense of business life. This presents a challenge to traditional dress code policies. Members and guests are permitted to wear denim at lunch and on casual nights. Traditional country club casual attire is requested on Friday and Saturday evenings. 

Walk-ins are always welcomed on space availability, but large parties with specific requests are required to make reservations to ensure a personalized TGCS dining experience.

For more information regarding dining access or private family events and business retreats contact:

Front of House Manager, Linda Morris lmorris@tgcgolf.com or Catherine Corbo, Assistant Manager ccorbo@tgcgolf.com  508-457-7200, Ext 2.

Advance dinner reservations available to TGC at Sacconnesset Members Only

 

The Sacconnesset Grille Menu

2019 Coming Soon

 

 

To our valued guests – please note that all of our dishes are prepared to order and all components therein are made from scratch.  Our chef uses no processed or pre-cooked foods and the finished product in turn takes time.   

We ask for your patience and urge you to inform your server if you have any time constraint.

Executive Chef Tim Miller
 

 

We are very excited to have Executive Chef Tim Miller (above, center) continuing the tradition of great food in the relaxed and casual setting of The Sacconnesset Grille. Check out his creations on his Instagram page!

Tim's experience has varied in responsibility, ranging from single-chef kitchens to supervising multiple chefs in a resort setting.  He has managed total food & beverage operations of restaurants as well as worked the front of the house.  Tim has worked at the Ocean House, Dennis MA; Roo Bar, Plymouth, MA; The Glass Onion, Falmouth; and most recently The Cape Club, to name a few.

Tim graduated with high honors from the Culinary Institute of America in 1993. FOLLOW Chef Tim on his Instagram page!

 

 

 

 

 

 

TGC at Sacconnesset, a Rees Jones design, is located in Falmouth, Massachusetts, on Cape Cod. One hour from Boston and 45 minutes from Providence, Rhode Island.

TGC at Sacconnesset

132 Falmouth Woods Road
Falmouth, MA 02536
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