TGC at Sacconnesset - A Rees Jones design

The Sacconnesset Grille

Now Open

Fridays & Saturdays starting at 5:00 PM


Cape Cod Golf Club Membership
Cape Cod Golf Club Member Benefits
Cape Cod Private Golf Clubs

Cape Cod evokes, by nature, a casual, relaxed atmosphere that is an important element of our mission and befits the opportunity at the Club to escape the pretense of business life. This presents a challenge to traditional dress code policies. Members and guests are permitted to wear denim at lunch and on casual nights. Traditional country club casual attire is requested on Friday and Saturday evenings. 

Walk-ins are always welcomed on space availability, but large parties with specific requests are required to make reservations to ensure a personalized TGCS dining experience.

For more information regarding dining access or private family events and business retreats contact:

Front of House Manager, Linda Morris or Catherine Corbo, Assistant Manager  508-457-7200, Ext 2.

Advance dinner reservations available to TGC at Sacconnesset Members Only


The Sacconnesset Grille Menu


Starters and Salads

New England Clam Chowder

Chopped Clams, Potato, Onion, Celery, and Smoked Bacon

Firehouse Chili

Topped with Cheddar Cheese, Sour Cream and Scallions

Buffalo Chicken Tenders

Cole Slaw, Celery, and House Made Blue Cheese Dipping Sauce

Caesar Salad

Romaine Hearts with Creamy Lemon Garlic Dressing, White Anchovy, Parmigiano Reggiano and Herb Croutons

Cobb Salad

Fresh Romaine Hearts with Avocado, Bacon, Egg, Cucumber, Tomato and Crumbled Blue Cheese

House Salad

Hand Picked Coonamessett Field Greens with Cucumber, Tomato, Carrot, and Radish

Available Dressings

Ranch, Thousand Island, Italian, Red Wine, Blue Cheese, Caesar, and Balsamic

Salad Protein Options

Grilled Chicken Breast, Grilled Shrimp, Seared Salmon,

Cranberry-Pistachio Chicken Salad


Side Choices:

Hand Cut French Fries, Sweet Potato Fries, Cape Cod Chips, Cole Slaw, Petite Greens Salad

Gluten Free Bread Available Upon Request

Classic 8 oz. Pineland Farms Burger 

All-Natural Pineland Farms Patty on a Toasted Brioche Roll with Lettuce, Tomato, Red Onion

Tuna Melt 

Albacore Tuna Salad with Swiss Cheese, Tomato and Bread & Butter Pickles on Choice of Bread

TGC Chicken Salad Sandwich

Cranberry Pistachio Chicken Salad on Fresh Baked Croissant with Hand Picked

Field Greens and Tomato

Clubhouse Sandwich

Smoked Turkey, Pepper Crusted Bacon, Heirloom Tomato, Herb Mayo and Field Greens on Choice of Bread


Pepper Crusted Bacon, Lettuce, Avocado, and Tomato on Choice of Bread



Available after 5:00

Ziti Bolognese

Fresh Ziti with House Made Meat Sauce, Parmigiano Reggiano, Basil, and a Touch of Cream

Peppercorn Seared Organic Salmon

Fingerling Potatoes, Spinach, Roasted Shallots, Portobello Mushrooms, Balsamic Caramel

Panko Crusted Haddock

Vegetable Fried Rice, Bok Choy, Sweet, and Sour Sauce

Lobster Risotto 

Native Lobster, Baby Spinach, Tomato, Preserved Lemon Butter Sauce


A la Carte

Choice of  Proteins w/ Toppers and Sides

Seared Filet Mignon

7 oz. Certified Angus Filet


Grilled New York Strip

12 oz. Certified Angus


Eye Steak

14 oz. Certified Angus


Grilled Pork Chop

10 Oz. Cider Brined




Sides Priced Separately

Hand Cut French Fries

Vegetable Fried Rice

Fingerling Potatoes

Whipped Potatoes

Bok Choy

Sautéed Spinach

Petite Garden Salad


Garlic Herb Butter

Mushroom Demi-Glace

Horseradish Cream

Red Wine Demi-Glace





Please Notify Your Server of any Food Allergies

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness

Please note that 18% Gratuity and a 3% Administration Fee is added to all Food and Beverage Charges


To our valued guests – please note that all of our dishes are prepared to order and all components therein are made from scratch.  Our chef uses no processed or pre-cooked foods and the finished product in turn takes time.   

We ask for your patience and urge you to inform your server if you have any time constraint.

Executive Chef Tim Miller


We are very excited to have Executive Chef Tim Miller (above, center) continuing the tradition of great food in the relaxed and casual setting of The Sacconnesset Grille. Check out his creations on his Instagram page!

Tim's experience has varied in responsibility, ranging from single-chef kitchens to supervising multiple chefs in a resort setting.  He has managed total food & beverage operations of restaurants as well as worked the front of the house.  Tim has worked at the Ocean House, Dennis MA; Roo Bar, Plymouth, MA; The Glass Onion, Falmouth; and most recently The Cape Club, to name a few.

Tim graduated with high honors from the Culinary Institute of America in 1993. FOLLOW Chef Tim on his Instagram page!







TGC at Sacconnesset, a Rees Jones design, is located in Falmouth, Massachusetts, on Cape Cod. One hour from Boston and 45 minutes from Providence, Rhode Island.

TGC at Sacconnesset

132 Falmouth Woods Road
Falmouth, MA 02536
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